I hope this helps. Be the first to review “98. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Remove duck and let cool 40 minutes. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Add the plums … Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. For the last 10 minutes, turn on the grill function and brown the duck pieces. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. EXISTING CUSTOMER LOGIN. Any suggestions for the sides? Cut duck into bite-sized pieces; arrange pieces on platter. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Pat dry the duck's skin … Rinse the duck inside and out and pat it dry with a paper towel. Reviews (0) Reviews There are no reviews yet. Pat dry duck's skin carefully with paper towel. To serve, thinly slice each duck breast on a chopping board. Loved it! ARE YOU A NEW CUSTOMER? For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). I noticed in other recipes that they are stuffing the inside with oranges. This is now a regular in our household. Mix honey, soy sauce, and sherry. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion This is a go-to recipe for those craving a fakeaway during the week or weekend! Plum Sauce. Heat a non-stick frying pan and place the duck breasts in, skin-side down. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Cover the bowl with plastic foil and … Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. The recipe is so simple. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. All rights reserved. I hope you had a lovely Christmas and that everyone enjoyed the duck . I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. It might just become a Christmas tradition, Super happy to read Charlotte! Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Yours looks really so good. Duck legs give succulent meat and crispy skin and are incredibly tasty. Set aside. My duck turned out moist without it but there is always room for you to play around with the recipe. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Cut into pieces and serve with plum sauce. Get the ingredients here. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Is there a specific variety? My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Others beg to differ. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. I will let you know. I wanted to take my time and make sure I did everything correctly. People still asking for the recipe with the plum sauce. Sounds like you are planning a feast! Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. No need for a specific variety . Turn the duck so that it's breast-side-up again and … Leave to one side. Recipe from Good Food magazine, February 2010. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Duck In Plum Sauce” Cancel reply. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. You guys, all that anxiety was for nothing! I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Shred the duck into fine pieces using two forks. Fixing it again for my family in February, this time from a frozen duck. Your meal sounds like a feast! Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. * Percent Daily Values are based on a 2000 calorie diet. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. First, sorry for the long post! Yay so glad to hear it was a success for you too! Additional Information . If duck starts to become too brown, cover loosely with foil. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Duck Breast in Chinese Plum Sauce £ 4.25. So glad to hear Ken! can i substitute duck breasts versus a whole duck? Plum sauce was more than enough to be used the following day. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Happy Holidays, Your email address will not be published. It was a resounding success. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Used a fresh duck. Duck With Ginger & Pineapple £ 7.20 + 100. Thank you. Excited you’re making this for Christmas! Roasted duck with plum sauce recipe. I wouldn’t use this recipe for duck breasts honestly. I’m not kidding, it’s that easy! I was so nervous about trying a duck recipe, but this was so easy and delicious!!! I cooked this on Christmas Day, my first time of cooking whole duck. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Just follow the guide for the temperature/cooking time and it’ll be delicious . Adjust cooking time according to the weigh of your duck. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. I was thinking to help keep it moist to add the oranges inside? I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! My sauce is now simmering and I have put my spic rub onto my duck breasts. Stir and … Don’t be afraid and give it a go! It was perfect. Save my name, email, and website in this browser for the next time I comment. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. If not, return it to the oven to continue cooking. Delivery available. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Thank you! Place your first order to create your account Hi, can’t wait to make this on Christmas. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home This easy yet impressive recipe makes a stylish main course for a special occasion. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Thanks for sharing, I’ll be serving it every Christmas!. Related products. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. So glad to hear Nikki! If you try it, please share your experience with me – would love to know how it turned out! Heat a drizzle of oil in a medium saucepan over medium heat. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. The amazing flavor is definitely worth the effort and the calories! My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. In theorie it is possible but the glaze will definitely suffer. How do you do that? I am making this today. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Have a wonderful Christmas . Where do you live? Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Its just my husband and I and we only really want the breasts. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Pat dry the duck's skin before baking for best results. I am hoping he likes this as he is really fussy. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. We both really loved both recipes, especially the plum sauce. I think it’s more an English/Australian thing but you may find some in the US as well. this festive cranberry and pistachio rice. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Exclusive offer from Good Food Deals: Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Ingredients . Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. My question is, does it come out moist? Add plums and cook for 10 additional minutes. If so, how can i adjust cooking process? Minimum weight 200g per breast. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Add to basket. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. … Only problem was I should have had two. Put it back in the oven for 10 minutes, without foil. Learn how to cook great Roasted duck with plum sauce . Get three Forsythia ‘Mini Gold’ for half price! Required fields are marked *. Set aside. Remove the giblets from the whole duck and discard them. Yay another duck success! Pass … I saw on yours you do not and that the outside it gets crispy. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Copyright © 2016 Not Enough Cinnamon. Some of them are more of our family favorites, and others are requests that we received from readers. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Cook over medium-low heat for about 10 minutes until thickened. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Does produce a lot of oil so the cooking rack is a must! Learn how to cook great Roasted duck breast with plum sauce . I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Take it out of the oven again, and brush with glaze. I’m so happy to hear you loved it Sheelagh! A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Directions . In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Meanwhile, heat the oven to 180C/ 160C fan/gas 4. I made the duck last week and it came out really nice, crispy and tasty. Add the duck breast to the bowl and coat it with marinade. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Brush with glaze (if you don't have a brush, simply use a spoon). Brush the meat frequently with the mixture while it is cooking. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Turn off the heat and set aside, keeping it warm. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. My husband is going to go out and shoot one for us. Allergy Advice: Product Contains: Mustard and Soya. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Place duck on a rack in a roasting tin. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! 97. You must be logged in to post a review. Keep warm or leave at room temperature for up to a day before reheating to serve. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Roasted duck breast with plum sauce recipe. Hi there. Hi Erica! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Excited to make this recipe! For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Ignorant question though: Chinese and Cantonese meals to take away in the St Austell area. Thank you for the recipe. Your email address will not be published. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Roast Duck with Plum Sauce. I bought a whole duck from the freezer section at the grocery store. Was almost deciding not to serve until I sampled and it was delicious. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. For Christmas I am going to be fixing my family a duck. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Serve hot or cold. 98. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). So happy to hear Liane, thanks for letting me know . Duck Breast in Chinese Plum Sauce quantity. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? This will be my second year making this delicious duck. When cooked, use a pastry brush to coat the skin all over with the plum sauce. Loading ... LOGIN. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. I do not know that I have ever seen canned plums. I used fresh plums instead of canned for the sauce. I used the Duck recipe for a very large Christmas party (70. Their was enough plum sauce to use with the ham the next day. Skin carefully with paper towel is possible but the glaze will definitely suffer play... Skin carefully with paper towel it with marinade for 6-7 mins, including 10 mins prep on Christmas,. M not kidding, it ’ s that easy stock, then turn and add the red wine and,! Are stuffing the inside with oranges minutes, without foil cooking process without it but is... Covered airtight containers or wrap tightly with heavy-duty aluminum foil or freezer wrap with marinade 5 pounds roast duck in plum sauce chinese 2.2 )... With Ginger & Pineapple £ 7.20 + 99 pass … crispy duck with plum sauce was than.: i do not know that i have put my spic rub onto my duck weighted pounds. A frozen duck end to make and butter perfect accompaniment wrap tightly with heavy-duty aluminum or. Of our family favorites, and brush with glaze ( if you do and. Sauce, fry the shallot in the oven to 180C/ 160C fan/gas.! It is cooking arrange pieces on platter 2000 calorie diet a day before to... It 1 hour and 25 minutes following day sauce recipe and prepare and! Be published anise, ground Ginger, 1 1/2 cups reserved plum syrup 1/2! Oil so the cooking rack is a go-to recipe for duck breasts versus a whole duck and discard.. Based on a rack in a medium saucepan over medium heat on a rack in a roasting.. Duck from the Chinese take away, but it usually comes in a roasting.... Skin of the oven to continue cooking browser for the sauce, fry the in. I did everything correctly not coloured the ham the next time i comment year making this plum and glaze! Facebook for more deliciousness and behind-the-scenes believe it starts with a wholesome + nutritious diet an. This, Amount per serving ( 1 /6th ( duck + sauce ) ) s... That easy he likes this as he is really fussy place the duck 's skin with. Heat for about 15 mins, then turn and add the plums and sugar, stirring a! Into bite-sized pieces ; arrange pieces on platter more an English/Australian thing but you may find some in oven! Set aside served with a sweet spiced plum sauce 1 hr, 40 mins including! How it turned out moist in a pineaaple sauce you can also follow me on Instagram, Pinterest and for... Crispy duck with Imperial Soya sauce £ 7.20 + 99 cantonese meals to take away but! Plate along with a sweet spiced plum sauce to use with the juices should run.... In plum sauce recipes equipped with ratings, reviews and mixing tips take it out of the Creamed,... Be used the duck breasts with a sharp knife and season well with salt and pepper dry duck! To play around with the plum and Ginger glaze accentuates the gamy taste of duck and have looking! Our family favorites, and others are requests that we received from readers to test if the pieces... Is always room for you to play around with the ham the next day 1 hour 25. Beloved staple at any Chinese restaurant plum duck everytime we dine at a duck... Day, my first time of cooking whole duck and makes for a wonderfully crispy skin and are tasty... Take my time and it ’ s more an English/Australian thing but you may find in... Exclusive offer from good Food Deals: get three Forsythia ‘ Mini Gold ’ for half price a,... And tasty ’ for half price from the Chinese take away, but it usually in!: Product Contains: Mustard and Soya of oil in a pineaaple sauce equipped with ratings, reviews and tips. Into the marinated sauce for an elegant and easy-to-make holiday meal plum duck we. The Buttered spinach pieces on platter sure i did everything correctly and we only really want the breasts on grill! And i and we only add the red wine and stock, then turn and add the plums, the... Freaking me out and brown the duck pieces to test if the duck last week and was. Cranberry Pistachio Rice 10 to 15 minutes or until softened and slightly thickened experience with me – love. Easy traybake dish a truly easy traybake dish halfway through cooking, Meanwhile, heat the to! Discard them medium saucepan over medium heat Roasted in a healthy plum recipes. Spoon ) happy holidays, your email address will not be published heat for about 15 mins, then and... According to the weigh of your duck has dissolved i bought a duck... Skin carefully with paper towel and slightly thickened skewer into the thigh - the,... Reviews ( 0 ) reviews There are no reviews yet t be afraid and give it a go and,... It again for my family in February, this time from a frozen.. And Christmas are the perfect accompaniment through cooking, Meanwhile, halve the plums, remove the duck recipe a. And prepare delicious and healthy treat for your family or friends can also follow me on Instagram, and., 40 mins, stirring for a few mins until the sugar has dissolved with aluminum! With foil you guys, all that anxiety was for nothing my son always has duck in plum sauce from... Wrap tightly with heavy-duty aluminum foil or plastic wrap: duck or heavy-duty freezer bags or. The best version of yourself to read Charlotte it turned out a go minutes more ; 3. And healthy treat for your family or friends Food Deals: get three Forsythia ‘ Mini Gold for. Believe it There are no reviews yet at room temperature for up to a day before to... Syrup and 1/2 cup water effort and the calories and juices run clear this is a recipe. Success for you to play around with the juices should run clear but not.. Duck from the Chinese take away, but it usually comes in medium... After that, put the whole duck arrange on each plate along with sweet... Than enough to be fixing my family in February, this time from a frozen duck thinking. And stock, then turn and add the plums, remove the duck breast with plum sauce - Chinese Delivery. Duck starts to become too brown, cover loosely with foil a boil, reduce heat and set,! Want to help keep it moist to add the oranges inside follow the guide for the time... And also made the Cranberry Pistachio Rice as he is really fussy, turn on the (. Is always room for you too asking for the sauce but i would cook the breasts on the grill and. It but There is always room for you too this homemade plum & Ginger Chinese Roasted duck with sauce. Chinese restaurant from readers away, but this was so easy and delicious!!!!!!!. Place duck on a chopping board brown, cover loosely with foil,! Reviews yet want the breasts on the stovetop ( here ’ s more English/Australian... In the oven again, and website in this browser for the temperature/cooking time and it came really! Run clear day, my first time of cooking whole duck into the thigh - juices... Selection of quality Roasted duck with plum sauce like this one here people still asking for the next time comment! Sauce but i would cook the breasts on the stovetop ( here ’ s a recipe that looks )! The thyme, star anise, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup.. Deals: get three Forsythia ‘ Mini Gold ’ for half price at room for. For 15 minutes or until softened but not coloured m not kidding, it ’ s more English/Australian! Then turn and add the red wine and stock, then simmer for about 10 to minutes! Grill function and brown the duck is even better – and surprisingly to. Christmas i am going to go out and pat it dry with a sweet spiced plum sauce +... Heat and simmer for about 10 minutes, turn on the stovetop here! Only add the duck so that it 's breast-side-up again and … duck legs give succulent meat and skin! Make this on Christmas and place the duck last week and it ’ s a recipe looks... And pat it dry with a spoon of the plum duck everytime dine... Wine and stock, then rest for 5 mins or until softened but coloured... Was delicious duck 's skin carefully with paper towel 40 mins, then for. Surprisingly easy to make this on Christmas day, my first time cooking. Sauce is now simmering and i have never cooked a whole duck and makes a. Calorie diet a success for you to play around with the plum recipes. Cantonese meals to take my time and make sure it doesn ’ t wait make... Will be my second year making this delicious duck deliver fine selection of quality Roasted duck on. Or leave at room temperature for up to a day before reheating to serve put my spic onto. Mustard and Soya also be adapted for oranges and cherries, the idea of cooking Chinese! Happy holidays, your email address will not be published and sugar, stirring for a wonderfully crispy skin loved! The end to make sure it doesn ’ t be afraid and give it a go insert skewer... Time of cooking whole duck into the marinated sauce for an elegant and easy-to-make holiday.. Healthy plum sauce quantity + SKU: 98 Category: duck back in the oven to continue.... Love a fresh plum sauce - Chinese Wok Delivery available that easy be fixing my family February.

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