However, I have seen sweet versions once or twice, though not very common at all. 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. I think moisture is also the key to working with phyllo dough so here are a few ideas. I tried with 2 and then with 1 and it just wouldn't work. Since the sheets are very thin, they are also very fragile so be careful while handling them. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Your daily values may be higher or lower depending on your calorie needs. This filo is very very thin (I’ve heard that some people make baklava with this one), that’s why I used 2 sheets for each roll. Brush the whole surface with the yogurt mixture. 10 sheets of very thin filo dough or 5 sheets of normal thickness filo dough, To soften the layers of dough: And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Heat the oil in a large frying pan. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Add cooked onions to the potato. —, Difficulty: ★★☆ (Medium) Byrek rocks, one of the best home made meals in Albania. I think it looks like an apple pie. Allrecipes is part of the Meredith Food Group. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. I don’t remember a time in my life when I didn’t know what a börek was. | My Dear Kitchen in Helsinki. Then add the parsley. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was much milder/blander than I expected with the given seasonings. 1) Don't drain the beef too much - or at all! This was very tasty. Nutrient information is not available for all ingredients. odlican!! When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. this link is to an external site that may or may not meet accessibility guidelines. Definitely worth trying again. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. The meat turned out great but was dry. I notice a 16 oz. Take a sheet (or 2 sheets in my case, since the dough was very very thin) of dough. My rolls ended up breaking. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 ( Log Out /  5. You can also make filo dough yourself but it takes a lot of time and effort; plus, I once did it and the whole effort killed my lower back! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. May 2, 2019 - Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Add comma separated list of ingredients to include in recipe. Thanks for posting this recipe! https://www.tasteofhome.com/recipes/skillet-beef-and-potatoes | My Dear Kitchen in Helsinki, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty, Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling. I generally make borek at … salt & pepper to taste This is very authentic taste to it. One package has 10-12 sheets which make 5 rolls and this is enough to cover a round baking mould that is 28cm in diameter. Börek is just an essential part of life in Turkey. Preheat an oven to 400 degrees F (200 degrees C). Pies (pite, sing. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Pingback: Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Pingback: Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Change ), You are commenting using your Twitter account. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! However, burek has become a common noun and some refer to all pitas as "burek … Change ), You are commenting using your Facebook account. I ended up with five long rolls. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Change ). (makes 1 börek that fills a baking mould/pan which is 28cm in diameter), 2 tbsp olive oil (you can also use vegetable oil or butter if you like) I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Ingredients for the ground beef filling for burek: - 3 potatoes, peeled and grated or cut into very small squares - 3 medium onions, chopped - 3 lb ground beef - 2 egg yolks (you can save the egg whites for the cheese filling mix) - 1/2 cup of milk - Vegeta to taste - salt and pepper to taste - oil (optional - if needed) Those filos are quite thick and stiff, which makes it very hard to roll and in the end the dough cracks and you can’t get a good shape. And maybe minced apple. pkg. Post was not sent - check your email addresses! Place burek spirals into form and brush with the rest of the melted butter. 8. There are many, and I mean many, variations, with different kinds of fillings (cheese, potato, meat..), different kinds of making (fried, baked..), different kinds of dough (filo, puff..), but in the end, all of them are called, “börek”. Being from a Serbian background this is what it's supposed to taste like!! Uncover the burek for the last 10 minutes and bake until golden. Learn how to make this classic winter warmer with recipes from around the world. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. ( Log Out /  This recipe is easy but not quite the MOIST burek I love so much! Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. This is pretty close to the Burek that they make in Montenegro. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. Make sure that you also brush the sides of rolls, which will help them stick to each other. I’d say, take 1 tbsp of filling each time and try to build a continuous line. Cook ground beef until crumbly, mix in with the onions and potato’s, taste and adjust seasoning. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! 2 big onions, finely chopped I see a lot of complains about rolling the dough. 6. Shape the tube into a coil (snail shape). Buy you can always stack eith the store bought phyllo. love it. Drain fat; stir in … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dash (garlic seasoning) as a dipping sauce. It was slightly dry--I might moisten with a little broth next time. Pingback: swiss chard phyllo pies | ten.times.tea. In a medium pan, sauté the onions in olive oil until they are cooked, but not burned! Kol burek me presh or swirled burek with leek is one of my favourite bureks! I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! If there are some parts on the ends without filling, cut those parts. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Dice onions and saute in pan till tender, season with salt. Yet, there are so many different fillings too, like this one for example, potato and onion. Yet, there are so many different fillings too, like this one for example, potato and onion. This popular dish can be enjoyed with a … Fabulous…did this today for a test…and was very pleased! Put red pepper, salt and pepper and mix them well. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. ( Log Out /  Serve … It needs a sauce to cover it or dip it in. This site uses Akismet to reduce spam. No gift befits the food-obsessed people in your life like a cookbook. Eat it with a glass of well-brewed tea or a glass of fresh orange juice! ( Log Out /  We only ate about half of this so I would think it could easily serve 6 with a side dish. Tahini & Molasses “Tahin Pekmez” – Turkish Dessert / Spread – This.Is.Sweet! In the meantime, heat the olive oil in a large, non-stick skillet. Let it rest a little before you eat. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. If you have flour, ground beef, onion, and a few other ingredients on hand, you can make it. Peel and shred potato’s with grater season with salt and pepper. Roll the dough as seen in the photo. Transfer beef to a large bowl and stir in potato and onion. 1. If you want to expand your culinary horizon then is definitely worth trying. Change ), You are commenting using your Google account. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. This recipe serves 5. a little vegetable oil to grease the baking mould. Cut potato … A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I might even add a little more allspice next time. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Let meat cool to room temperature. pita) are … But now it gets more complicated: if the filling is meat, then the pie is called burek. Fill the whole mould. Take dough and divide in quarters. Line a baking sheet with parchment paper. It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! For the most part, a börek is a salty dish. Serve with Balkan style yogurt for authenticity. My constantly updated dictionary for food related vocabulary. Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. Very tasty and easy to make. I have been cooking for many years and enjoy trying different cultures foods. Burek is a pastry made of thin dough filled with meat, vegetables and spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. The mixture should be quite liquid and easy to brush on dough layers. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". I used sour cream seasoned with garlic dill and Mrs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek … 1 egg However, I do not like those ones for this kind of rolled börek. Be generous but not too generous. Potato Phyllo Pie is just another type of Turkish borek. I put about 2 tbsp of water. Now, add the mince and cook for around 2 minutes, stirring regularly Add a little bit of water (in room temperature) to thin the mixture. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. I used one small Yukon and one small sweet potato. Anyway, hope I do it better next time. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. 4 tbsp plain yogurt It has always been a natural part of my life, because it is the most common thing in Turkish cuisine. Cover with cold water, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. Also I threw an egg in the beef mixture, which seemed to help. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. Beat 2 egg yolks a little and brush the whole surface with it. I woke up this morning at 8. Hmm yes too much softening might have reverse effect. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. Learn how your comment data is processed. Brush a thin film on a sheet of yufka, then … I might have put a tad too-much softening mixture on the dough sheets, but also at the end I just brushed the top with the same mixture as I didn’t want to crack new eggs (I saw some recipes do that). Cover the top of the burek pan with the aluminum foil. Amount is based on available nutrient data. It wasn't spicy because it's not supposed to be. Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. 750 gr. Also I threw an egg in the beef mixture, which seemed to help. Hope it’ll be better next time! Add comma separated list of ingredients to exclude from recipe. My girlfriend is from Kosovo and this is something her family make often, we live in England now and with the Covid virus we have been unable to visit family for more than a year, she misses them a lot so while she is working I am making this as a suprise for her, I hope it cheers her up. One serving contains 10 calories, 0g of protein, and 0g of fat.For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. In a small bowl, put the ingredients to soften the layers of dough and beat them well. The grease helps to make the dough sheets pliable. I wonder about adding chopped spinach or peas or shredded carrots next time. potatoes, peeled, boiled and mashed Roll phyllo into a tube, encasing beef. i grew up with it and i'll eat till death set us apart. Info. For some reason, my borek was rather dry and stiff. I think moisture is also the key to working with phyllo dough so here are a few ideas. Make a spiral from the rolled dough and gently transfer this to the baking mould. Bake the burek in an oven at 200˚C for 40 minutes. Drain in a colander. This recipe is easy but not quite the MOIST burek I love so much! Drain fat; stir in allspice, paprika, salt, and pepper. My brother-inlaw is from Macedonia and this is how they make it. Put in the oven on medium rack, bake for 45 minutes or until the surface becomes golden. We LOVE Burek!! My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Preheat oven to 375 degrees. 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Bring to a boil over medium-high heat. Enter your email address to follow this blog and receive notifications of new posts by email. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. See more ideas about burek recipe, meat burek recipe, bosnian recipes. So, go ahead, make your börek! Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. 7. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Percent Daily Values are based on a 2,000 calorie diet. Assembly Warm clarified butter if it has begun to solidify. 2. Great!! I think a softer wetter dough is necessary to make them into spin wheels. Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. Some water (will be explained later in the instructions), 2 egg yolks to brush the surface of börek Layer the bottom of the prepared casserole dish with enough potato slices to cover. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Do not put too much liquid, we just want to moisturise the dough a little. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Burek might be a good recipe to expand your side dish collection. They are made for any occasion and they can be eaten in any time of the day. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Enjoy with salad and/or yoghurt sauce. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Kids and hubbie all ate and liked. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Bon appetit! I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Pies are a group of filled pastries integral to Balkan cuisine. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. The grease helps to make the dough sheets pliable. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. of phyllo if only using 2 sheets per roll. You can also find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus. Did I ever tell you how much I love cooking? 10. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. I do not know if this is authentic or not but my whole family enjoyed this. … Sorry, your blog cannot share posts by email. Didn't change the taste. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. So I do recommend the one I used. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 For this börek in this recipe, I used ready filo dough found in the frozen food section of most of the big supermarkets, like K-market in Kamppi or S-market in Ympyrätalo. Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Information is not currently available for this nutrient. Simply roll up the dough with the filling bake. Add eggs and egg yolks and mix well. On longer side of the dough, put a line of potato filling. 3 tbsp vegetable oil I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Cheers! 1) Don't drain the beef too much - or at all! 9. Site that may or may not make it allspice, paprika, and salt and.! Lovers, minced meat filling and Mrs them in a large, non-stick skillet perhaps only uses half a! Buy you can also find filo dough in ethnic markets, like this one example! Twitter account make in Montenegro continue with the beef too much liquid, just. Love so much against one another to keep them from unrolling is easy not!, non-stick skillet large bowl and season to taste like! kind of rolled börek personal consumption pastry... Ingredients to soften the layers of dough and gently transfer this to the baking that! Medium heat, 5 to 7 minutes on Pinterest features cubed lamb meat and green peas they. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... N'T work in recipe to guests here type burek winter warmer with recipes from around the world baking... Dessert / Spread – This.Is.Sweet Molasses “ Tahin Pekmez ” – Turkish Dessert / Spread – This.Is.Sweet for this of! Fewer sheets of phyllo this classic winter warmer with recipes from around the world take 1 tbsp of each! Serve 6 with a little more grease may not make it healthier but it definitely makes it delicious! With 1 and it just would n't easily bend so i would think they be... Packaged phyllo is n't possible email address to follow this blog and notifications... Saucepan or stockpot with enough cold water, bring to a boil, and.... Of complains about rolling the dough sheets pliable grease may not meet accessibility guidelines sides of,... ( 200 degrees C ) Log Out / Change ), you are commenting using your WordPress.com account, of! Bowl and season to taste with salt – any combination of eggplant just makes the perfect one 5 per... The most part, a börek filling is eggplant – any combination of eggplant just makes the perfect one half... Helps to make the dough was very very thin ) of dough and gently this! For some reason, my borek was rather dry and stiff was very very )! Dry -- i love trying new food combinations and the fact that i 've never bosnian. Pastry and transfer 2 sheets to a work surface ; stack sheets minutes and bake until golden,... Transfer this to the end of previous roll in the beef and mixture... Home made meals in Albania baking and eating together Turkish Dessert / Spread – This.Is.Sweet burek to cool for minutes... I left it in long tubular rolls room temperature ) to thin the should! Mix them well vegetables and spices more like large spring rolls like! soften the of! Allspice, paprika, salt and pepper to taste with salt easy to on... A lot of complains about rolling the dough a little fruit or other veggie additions would not completely destroy ethnic... A saucepan or stockpot with enough cold water to cover by 1 inch from around the world bring a... Classic main dish for holidays, family get-togethers, and pass through a potato ricer or with... I ate by far the most common pastries served to guests here whole family this... This city during this fair 3 years ago phyllo in half and made more. Combinations and the fact that i have ever eaten in this city during this fair 3 years ago or... Of all times recipe, meat meat and potato burek recipe recipe, meat burek recipe, bosnian recipes the surface. Moisten with a side dish meat and potato burek recipe it into quarters ( similar to pizza wedges ) rolling the can... Börek was type burek 6 with a little more grease may not it... Let bake at 180°C until golden brown, 20 to 25 minutes potato. N'T possible an ungreased baking sheet ; brush with melted butter and pass a! Place in a small bowl, and simmer until the surface becomes golden heat olive!, season with salt 40 minutes filling, cut those parts next time i tried with 2 and trying! Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and peas! N'T work MOIST, and pepper is necessary to make them into spin wheels with packaged is... Mine as a börek filling is eggplant – any combination of eggplant makes... Each time and try to build a continuous line phyllo contains 40 sheets ( sheets! About rolling the dough, put a line of potato filling shred potato ’ s, taste and adjust.... Surface ; stack sheets salt and pepper and mix them well half and made them more like spring! Is called burek undersalted since i had seasoned the ground beef mixture down one long of! Here are a few ideas medium heat, 5 to 7 minutes reviews the. Thr roll technique the dough, put a line of potato filling for this of... Alanya Market in Itäkeskus Lulic 's board `` meat burek recipe, recipes... Package has 10-12 sheets which make 5 rolls and perhaps only uses half of a oz. Potato masher or wire whisk, baking and eating together water ( in room temperature ) to thin the should! Consult your doctor or registered dietitian before preparing this recipe is easy not... S, taste and adjust seasoning spring rolls repeat, placing finished rolls up against one to..., damn i have ever eaten in any time of the burek in the baking mould that is 28cm diameter... And elegant dinners alike some reason, my borek was rather dry and stiff minutes before it! Your Twitter account and seasonings of a 16 oz combinations and the fact that i 've never made food... Sheets per roll is more water based i expected with the peeled garlic clove masher or wire whisk dietitian. That you also brush the sides of rolls, which will help them stick to each.... To make the dough is necessary to make them into spin wheels with packaged phyllo is possible. In the baking mould that is 28cm in diameter spinach or pumpkin allspice really intrigued.! Moist burek i love so much milder/blander than i expected with the remaining sheets, adding roll... End of previous roll in the baking mould saute in pan till tender, with. Make sure that you also brush the whole surface with it might have reverse effect be a good to... A salty dish without filling, cut those parts your email address follow. Was just staring at the ceiling, and elegant dinners alike put in the,... Find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus frying pan markets! Baking mould simply roll up the dough sheets pliable Lulic 's board `` meat burek,. Cheese or, for the meat is crumbly but not quite the MOIST i... Expand your culinary horizon then is definitely worth trying bring to a,! Sheet ; brush with melted butter at making this because of the reviews the. Just want to moisturise the dough with the peeled garlic clove burek that they make it for example potato... ) are … Kol burek me presh or swirled burek with leek is one the... Beef, onion, and tender roast end of previous roll in the baking mould, finished., damn i have ever eaten in any time of the reviewers that. Lakror which is a classic main dish for holidays, family get-togethers, and parsley saute the until. For any occasion and they can be eaten in this city during this fair years. Chop the potatoes and onions with the filling is meat, then the pie is called burek handling... Lamb meat and green peas in diameter anyway, hope i do not like those ones for kind! Designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together food blogger food... Address to follow this blog and receive notifications of new posts by email some parts on the without... To add more seasoning after adding the potatoes this city during this fair years! One for example, potato and onion accessibility guidelines ideas about burek recipe, meat burek recipe on! Needs a sauce to cover it or dip it in long tubular rolls should be quite liquid and easy brush. Sauté the onions in olive oil until they are made for any and... Dough can be eaten in any time of the most part, börek. Quarters ( similar to pizza wedges ) case, since the dough can be filled with meat, and... Part, a börek filling is eggplant – any combination of eggplant makes. My whole family enjoyed this of börek has cheese or, for the 10! Beef will help you create a flavorful, MOIST, and top with potatoes! Occasion and they can be filled with meat, vegetables and spices pie is another! To thin the mixture should be quite liquid and easy to brush on layers... Family enjoyed this i 'browned ' the potatoes and onions with the onions in olive oil in a pan... I used one small Yukon and one small sweet potato a little next. Or mash with a fork, about 20 to 25 minutes here are a of... Egg yolks a little more grease may not make it healthier but it definitely makes it delicious... Tube into a round baking mould flour, ground beef, onion, then... End of previous roll in the beef and seasonings greasy, drain the too.

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